Drinking an iced masala chai on a warm spring day is one of my favorite simple delights. Iced chai is exotic and comforting. It invites me to dream of a land far away but the drink has become so familiar it also feels like home.
This iced chai recipe is simple. I often throw it together before work and let it cool in the refrigerator until lunchtime. It’s lightly sweetened with real sugar, spicy, and creamy. It’s a true escape in a glass, and, after you make it once, you’ll never want to buy it out again.Continue reading “How to Make an Iced Chai”